Papua New Guinea Kange Talu

Talu is a coffee mill in the growing region of the Highlands -- a mountainous and densely forested jungle region between 5,000 and 7,000 ft elevation. It was entirely uninhabited until the 1930's and largely remains wild and untouched. The co-op growing this coffee is called Kange, and the Crop to Cup importers worked with them this year to bring their coffee to the global market. It does not have organic certification, but Papua New Guinea is organic by law, so certification is not necessary on coffee from here.

Light roast